Persian blue, pomegranate flower, spiny lobster, wine soup, pale flesh, dove breast, golden wax, grass green, green sand,
rotten olive, modest plum, agate, rich French gray, gunpowder of the English...these are just some of the colour names of
old fabric to fire the imagination. The Dyer's Handbook concerns a unique manuscript from the eighteenth century; a dyers
memoirs from Languedoc, containing recipes for dyes with corresponding colour samples. It is an exceptional document, hugely
rare and of great significance not only to textile historians but dyers and colourists today, as thanks to the information
in the manuscript the colours can be reproduced exactly, with the same ingredients, or reproduced using modern techniques
by matching the colour samples. To the English translation of the text, together with facsimile pages reproduced in colour
from the original manuscript, are added essays meant to situate it in its historical, economic and technological contexts.
For those historians who have long been fascinated by the change in scale and the amount of innovation that occurred in woollen
cloth production in Europe during the 17th and 18th centuries, The Dyer's Handbook brings first-hand insight into the daily
preoccupations and tasks of a key actor in the success story of the Languedocian broadcloth production specially devised for
export to the Levant. Even non-specialists may be interested in understanding the clever management and technical organisation
that made it possible for the author to produce, dye, finish, pack and export up to 1,375 pieces of superfine broadcloth per
year, representing nearly 51 km of cloth.