Spectroscopic Tools for Food Analysis

Ashutosh Kumar Shukla (Redaktør) Dr. Daniel Cozzolino (Innledning) Prof. B Kuswandi (Innledning) Dr. Yeliz Parlak (Innledning) Professor Daoliang Li (Innledning) Dr Vi Khanh Truong (Innledning) Dr Sheeana Gangadoo (Innledning) Dr James Chapman (Innledning) Dr Cong Wang (Innledning) Dr Zhen Li (Innledning) Dr Tan Wang (Innledning) Mr Xianbao Xu (Innledning)

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2175,-

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Detaljer

Forlag: Institute of Physics Publishing
Innbinding: Innbundet
Språk: Engelsk
Sider: 86
ISBN: 9780750323222
Utgivelsesår: 2019
Format: 25 x 18 cm

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