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Food and Globalization

Consumption, Markets and Politics in the Modern World

«It uses an historical approach in a way designed to appeal to both historians and non-historians alike. The Geographical Journal»

Food has a special significance in the expanding field of global history. Food markets were the first to become globally integrated, linking distant cultures of the world, and in no other area have the interactions between global exchange and local cultural practices been as pronounced as in changing food cultures. Les mer

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Food has a special significance in the expanding field of global history. Food markets were the first to become globally integrated, linking distant cultures of the world, and in no other area have the interactions between global exchange and local cultural practices been as pronounced as in changing food cultures. In this wide-ranging and fascinating book, the authors provide an historical overview of the relationship between food and globalization in the modern world. Together, the chapters of this book provide a fresh perspective on both global history and food studies. As such, this book will be of interest to a wide range of students and scholars of history, food studies, sociology, anthropology and globalization.

Detaljer

Forlag
Berg Publishers
Innbinding
Innbundet
Språk
Engelsk
Sider
304
ISBN
9781845206789
Utgivelsesår
2008
Format
23 x 16 cm

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«It uses an historical approach in a way designed to appeal to both historians and non-historians alike. The Geographical Journal»

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