«Hecker is to be highly commended for presenting a systematic study of the variegated aspects of eating within the non-systematic material found in the Zohar and related literature, such as Sefer Rimmonim ('The Book of the Pomegranates'). This work is accessible to non-specialists who subscribe to the popularity of present-day Kabbalah, as taught and practiced in popular culture; it was a pleasure to read." - Journal of Religion and Popular Culture

"This book is a superb and distinctive contribution to the study of ritual in Judaism in general, and Kabbalah in particular. By focusing on the meaning of food and the act of eating in medieval Kabbalah, Hecker broadens and deepens our understanding of the role of ritual performance in Jewish mysticism. A work of considerable methodological sophistication, it is also an important contribution to the history of religion." - Lawrence Fine, Irene Kaplan Leiwant Chair of Jewish Studies, Mount Holyoke College

"Hecker's book is notable for the fact that it does not strive to solve the interpretive difficulties presented by the Zohar but that it is able to capitalize on them to sketch a kabbalistic God that is simultaneously incarnate and carnal and a kabbalistic form of mystical experience that is simultaneously disembodies and embodied." - History of Religions

"Hecker's book offers an insightful and disciplined exploration of important themes in medieval religiosity." - Speculum Journal of Medieval Studies

"This extraordinary text has proven to be an unending wellspring of insights into kabbalistic theology, devotional experience, and exegetical technique. Hecker has advanced the field in important new ways, offering an example to other scholars of the ways in which Kabbalah may be studied productively through the lens of lived religion and historical anthropology." - Eitan P. Fishbane, AJS Review»