«Being a star baker? It's so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fuss»

Daily Mail

«We're amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients! This book has it all»

Good Food

«Have a sweet tooth but don't have the time or equipment for complicated baking? This handy book might just have the answer. Her way of baking is easier and more economical . . . we love the fun layout and easy instructions that ensure even novice bakers will be successful»

The Independent

«It sounds impossible - three ingredients! But these recipes really work, and they all taste like they have taken five times as long to make»

The Times

«Thank goodness for Sarah Rainey . . . full of simple and straightforward recipes, even the most inexperienced of bakers will be able to make yummy treats for their friends and family »

Mail Online

«If you usually find baking a bit of a faff because of the long ingredients lists, this is the book for you . . . Simple and fuss-free - this is my kind of cookery book»

The Sun

«The queen of store cupboard baking»

Huffington Post UK

«Barely any ingredients in your cupboards, and very few baking techniques under your belt? No problem»

Female First

«Fast, fun and affordable recipes suit busy lives, small budgets, total beginners, and anyone looking to whip up something delicious at the very last minute»

Choice Magazine

«There's no excuse for not baking with this wonderful book . . . create delicious desserts easily»

Cake Masters

«These budget-friendly sweet treats use three ingredients that you're likely to have in the cupboards already!»

BBC Easy Cook

«Three is the magic number with these quirky, easy recipes»

Sainsbury's Magazine

«A marvel of kitchen alchemy with 100 recipes using exactly three ingredients each.»

Daily Express