Protein Folding, Misfolding and Aggregation
"As a whole, the book is strongly focused on current conceptual and theoretical thinking of protein folding.""...it will appeal more to academic scientists involved in fundamental studies."
JACS, Vol 130, No 52, 2008
Protein folding and aggregation is the process by which newly synthesized proteins fold into the specific three-dimensional structures defining their biologically active states. It has always been a major focus of research in biochemistry and has often been seen as the unsolved second part of the genetic code. Les mer
Detaljer
- Forlag
- Royal Society of Chemistry
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 288
- ISBN
- 9780854042579
- Utgivelsesår
- 2008
- Format
- 23 x 16 cm
Anmeldelser
"As a whole, the book is strongly focused on current conceptual and theoretical thinking of protein folding.""...it will appeal more to academic scientists involved in fundamental studies."
JACS, Vol 130, No 52, 2008