Ottolenghi SIMPLE

Name: Ottolenghi SIMPLE
Price: 450.0 NOK
Availability: InStock

Yotam Ottolenghi

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«Fabulous book»
Good Housekeeping

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Everything you love about Ottolenghi, made simple.

Elevate your everyday cooking through 130 recipes with all the inventive elements and flavour combinations that Ottolenghi is loved for, but simplified.

Bursting with photography, Ottolenghi SIMPLE showcases standout dishes to suit whatever type of cooking you find easy – whether that’s making a delicious meal in under 30 minutes, using just one pot for dinner, or preparing a flavoursome dish ahead of time to serve when you’re ready.

These recipes all follow at least one of the SIMPLE criteria:
S – short on time: less than 30 minutes
I – 10 ingredients or less
M – make ahead
P – pantry
L – lazy
E – easier than you think

Discover Ottolenghi’s flavoursome and vibrant food with minimum hassle, for maximum joy.

Detaljer

Forlag: Ebury Press
Innbinding: Innbundet
Språk: Engelsk
Sider: 320
ISBN: 9781785031168
Utgivelsesår: 2018
Format: 28 x 20 cm

Om forfatteren

Yotam Ottolenghi is the restaurateur and chef-patron of the nine Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eleven bestselling and multi-award-winning cookery books. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @Ottolenghi

Anmeldelser

«Fabulous book»
Good Housekeeping

«Simple food in a way that is undeniably Ottolenghi - in other words beautiful and delicious»
Evening Standard

«Simple, proves that taking a less complicated approach to cooking needn’t mean losing out on flavour. Try these new recipes for an easier route to mealtime nirvana»
Delicious magazine

«[Yotam Ottolenghi’s] latest title, Ottolenghi Simple is a thrill. I particularly adored the pasta with pecorino and pistachios, lamb with almonds and orange blossom, and baked rice with tomato confit and garlic. Many of the recipes have fewer than 10 ingredients and can be made in under 30 minutes. While a lot of cookbooks meet these criteria, few have Mr. Ottolenghi’s far-ranging flair»
Melissa Clark, New York Times