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Sustainable Horticulture, Volume 1
Diversity, Production, and Crop Improvement
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"A MAJOR PIECE OF SCHOLASTIC WORK THAT COVERS THE ENTIRE GAMUT OF THE STUDY OF HORTICULTURE, ranging from the diversity, genetics, biotechnology, crop improvement, field production, crop protection, postharvest management, processing, marketing, as well as the health and nutrition aspects. The geographical focus of both volumes is South East Asia, with emphasis on the vast Indian subcontinent and associated islands. It provides readers with a comprehensive understanding of the various aspects of the horticultural scenario in India and other countries in the region. Taken together, the two volumes make for VERY INTERESTING INSTRUCTIVE, AND INFORMATIVE READING. They will serve as reference materials for several years to come."
—Professor S. Facknath, PhD (UK), PhD (Mtius), Faculty of Agriculture, University of Mauritius
»
Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today.
Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops.
Les mer
Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today.
Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops.
Sections include:
Genetic Resources & Biodiversity Conservation
Production & Marketing of Horticulture Crops
Crop Improvement & Biotechnology
Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals.
Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops.
Sections include:
Genetic Resources & Biodiversity Conservation
Production & Marketing of Horticulture Crops
Crop Improvement & Biotechnology
Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals.
Detaljer
- Forlag
- Apple Academic Press Inc.
- Innbinding
- Paperback
- Språk
- Engelsk
- Sider
- 502
- ISBN
- 9781774631249
- Utgivelsesår
- 2021
- Format
- 23 x 16 cm
Anmeldelser
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"A MAJOR PIECE OF SCHOLASTIC WORK THAT COVERS THE ENTIRE GAMUT OF THE STUDY OF HORTICULTURE, ranging from the diversity, genetics, biotechnology, crop improvement, field production, crop protection, postharvest management, processing, marketing, as well as the health and nutrition aspects. The geographical focus of both volumes is South East Asia, with emphasis on the vast Indian subcontinent and associated islands. It provides readers with a comprehensive understanding of the various aspects of the horticultural scenario in India and other countries in the region. Taken together, the two volumes make for VERY INTERESTING INSTRUCTIVE, AND INFORMATIVE READING. They will serve as reference materials for several years to come."
—Professor S. Facknath, PhD (UK), PhD (Mtius), Faculty of Agriculture, University of Mauritius
»
«
"A MAJOR PIECE OF SCHOLASTIC WORK THAT COVERS THE ENTIRE GAMUT OF THE STUDY OF HORTICULTURE, ranging from the diversity, genetics, biotechnology, crop improvement, field production, crop protection, postharvest management, processing, marketing, as well as the health and nutrition aspects. The geographical focus of both volumes is South East Asia, with emphasis on the vast Indian subcontinent and associated islands. It provides readers with a comprehensive understanding of the various aspects of the horticultural scenario in India and other countries in the region. Taken together, the two volumes make for VERY INTERESTING INSTRUCTIVE, AND INFORMATIVE READING. They will serve as reference materials for several years to come."
—Professor S. Facknath, PhD (UK), PhD (Mtius), Faculty of Agriculture, University of Mauritius
»