Temperate Fruits

Production, Processing, and Marketing

Debashis Mandal (Redaktør) ; Ursula Wermund (Redaktør) ; Lop Phavaphutanon (Redaktør) ; Regina Cronje (Redaktør)

This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. Les mer
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Innbundet
Legg i
Vår pris: 2481,-

(Innbundet) Fri frakt!
Leveringstid: Sendes innen 21 dager
På grunn av Brexit-tilpasninger og tiltak for å begrense covid-19 kan det dessverre oppstå forsinket levering.

Om boka

This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant health management, and farm mechanization.

Fakta

Innholdsfortegnelse

1. Apple


Graciela Maria Colavita et al.


2. Pear


Graciela Maria Colavita et al.


3. Quince


Hamid Abdollahi


4. Peach


Monika Gupta, Rachna Arora, and Debashis Mandal


5. Plum


Lobsang Wangchu, Thejangulie Angami, and Debashis Mandal


6. Sweet Cherries


Berta Goncalves et al.


7. Kiwifruit


Vishal S. Rana and Gitesh Kumar


8. Strawberry


G. Quintero-Arias et al.


9. Mulberry


Jer-Chia Chang and Yi-Hsuan Hsu


10. Chestnut


Gabriele L. Beccaro et al.

Om forfatteren

Debashis Mandal, PhD, is Assistant Professor in the Department of Horticulture, Aromatic & Medicinal Plants at Mizoram University, Aizawl, Mizoram, India.


Ursula Wermund, PhD, is Project Manager and R&D Coordinator at Greenyard Fresh-Greenyard Fresh Trade International (UNIVEG) GmbH, Bremen, Germany.


Lop Phavaphutanon, PhD, is currently Deputy Head and Chief of the Tropical Fruit Research and Development Center, Department of Horticulture, Faculty of Agriculture at Kamphaeng Sean, Kasetsart University, Kamphaeng Sean Campus, Thailand.


Regina Cronje is a Horticulturist with the Agricultural Research Council of the Institute for Tropical and Subtropical Crops, Nelspruit, South Africa.