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Celebrity Chefs, Food Media and the Politics of Eating

«Joanne Hollows demonstrates that celebrity chefs are more than just the branded byproducts of neoliberal capitalism; rather, their prominence and impact speaks to more complex shifts in the relations between civic, digital media and public culture. An overdue account of the contemporary role of celebrity chefs as cultural and political intermediaries, this book is a major contribution to media studies, cultural studies, sociology, food studies and beyond.»

Tania Lewis, Professor of Cultural and Media Studies, RMIT University, Australia
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Detaljer

Forlag
Bloomsbury Academic
Innbinding
Paperback
Språk
Engelsk
Sider
232
ISBN
9781350337442
Utgivelsesår
2024
Format
23 x 16 cm

Anmeldelser

«Joanne Hollows demonstrates that celebrity chefs are more than just the branded byproducts of neoliberal capitalism; rather, their prominence and impact speaks to more complex shifts in the relations between civic, digital media and public culture. An overdue account of the contemporary role of celebrity chefs as cultural and political intermediaries, this book is a major contribution to media studies, cultural studies, sociology, food studies and beyond.»

Tania Lewis, Professor of Cultural and Media Studies, RMIT University, Australia

«Joanne Hollows insightfully and incisively explores the ideological tensions and cultural significance of celebrity chef representation across media platforms in this eloquent and well-researched volume.»

Kathleen LeBesco, Professor of Communication and Media Arts, Marymount Manhattan College, USA

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