In the Kitchen, 1550-1800
Madeline Bassnett (Redaktør) Hillary Nunn (Redaktør) Andy Crow (Innledning) Julie A. Fisher (Innledning) David B. Goldstein (Innledning) Rebecca Laroche (Innledning) Jennifer Munroe (Innledning) Melissa Schultheis (Innledning) Margaret Simon (Innledning) Edith Snook (Innledning) Amy L. Tigner (Innledning) Rob Wakeman (Innledning) Katherine Walker (Innledning)
In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices. Devoted to the arts of cooking and medicine, early modern kitchens concentrated on producing, processing, and preserving materials necessary for nourishment and survival; yet they also fed social and economic networks and nurtured a sense of physical, spiritual, and political connection to surrounding lands and their cultures. Les mer
Detaljer
- Forlag
- Amsterdam University Press
- Innbinding
- Innbundet
- Språk
- Engelsk
- ISBN
- 9789463721646
- Utgivelsesår
- 2022
- Format
- 23 x 16 cm