This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. / Written by renowned author Anita Tull, it provides the essential information needed for the exam and will help you develop and apply the skills needed for the Controlled Assessment. / The ideal companion to the Student Book - this guide is designed to be used as a textbook for lower-ability students and a study aid and revision guide for higher-ability students. / What's new in the 2nd Edition: Structure and content fully updated to match the new specification precisely. / Completely new assessment sections in line with the new specification. / A new section on How to prepare and make dishes with examples of how different techniques are combined in recipes, together with new activities to help you identify skills and techniques in a range of dishes, helping prepare you for assessment. / Content re-organised under new specification Unit and Topic headings and numbering making it easy to follow. / New Specification stems signposting to clearly show which sections of information you need to 'know'; 'know and understand'; 'be aware of' and 'be able to'. / What have we retained: Condensed version of the required theory presented in a clear and colourful study guide. / Interesting Activities throughout to allow you to consolidate and apply your learning. / Key terms to remind you of the essential terminology needed for assessment. / Accessible design with colourful diagrams, images, tables and charts to support understanding and knowledge recall, making it perfect for lower ability students. / In Unit 1, end of section 'Knowledge check' and Practice exam questions enable you to test yourself and provide plenty of practice for the assessment. / Unit 2 helps support you in applying the knowledge learned from Unit 1 and prepare for the Controlled Assessment, providing guidance for presenting evidence together with example answers and assessor commentary. / When used in conjunction with our bestselling Student Book, you will have an unrivalled suite of resources to help you excel with your study of Hospitality and Catering.