Roles of Natural Products for Biorational Pesticides in Agricultuure
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Papers presented focused on the isolation of and applied use of natural products to agricultural systems, comprising topics such as: host plant volatiles as attractants of herbivorous insects; synthetic formulations of semiochemicals as insect monitoring tools; sensitive collection techniques for in situ
or in-field analyses of plant volatiles; plant-insect, plant-microbe interactions that influence insect pests or beneficial insects; plant- or microbe-produced natural products that influence insects, pathogens, nematodes, or weeds; plant-plant interactions that influence plant defense systems; and, plant-incorporated protectants for crop pest management. Scientific experts presented original research results and review of important topics from a number of diverse disciplines, including,
analytical and environmental chemists, chemical ecologists, entomologists, and plant physiologists.
2. Role of the IR-4 Project in the Regulatory Approval of Biopesticides for Specialty Crops
3. Insect Antifeedant Activities and Preparation of Dihydrobenzofurans from Cyperus spp.
4. Movement of Thymol in Citrus Plants
5. Use of Omics Methods To Determine the Mode of Action of Natural Phytotoxins
6. Pesticides on the Inside: Exploiting the Natural Chemical Defenses of Maize against Insect and Microbial Pests
7. Integrated Pest Management Strategies for Phytoplasma Diseases of Woody Crop Plants: Possibilities and Limitations
8. Pear Ester - From Discovery to Delivery for Improved Codling Moth Management
9. Strategies for the Manipulation of Root Knot Nematode Behavior with Natural Products in Small Scale Farming Systems
10. Quantitative Assessment of Nectar Microbe-Produced Volatiles
11. Investigating Host Plant-Based Semiochemicals for Attracting the Leaffooted Bug (Hemiptera: Coreidae), an Insect Pest of California Agriculture
their contributions to plant-insect interactions. He has authored or co-authored over 55 peer-reviewed journal articles, book chapters, and four patents. He is on the Editorial Advisory Board for Journal of Agricultural and Food Chemistry and Phytochemistry Letters.
Caitlin C. Rering (Ph.D., University of California, Davis) is a Research Chemist and postdoctoral fellow at the Chemistry Research Unit in the U.S. Department of Agriculture, Agricultural Research Service (USDA-ARS), Center for Medical, Agricultural and Veterinary Entomology
(CMAVE) in Gainesville, FL. Her research is on chemically-mediated interactions between the plants, the floral microbiome, and pollinators. Her Ph.D. research investigated pesticide toxicity and environmental fate. She is an active member of ACS AGRO, co-organizer of AGRO symposia and was a finalist for the ACS AGRO New Investigator Award in 2017.
Stephen O. Duke (Ph.D., Duke University) is Research Leader of the Natural Products Utilization Research Unit of the U.S. Department of Agriculture in Oxford, Mississippi. His research is on discovery and development of natural product-based pest management products. He has been Chair of the Agrochemicals Division (AGRO) of ACS, and President of the Weed Science Society of America (WSSA), the International Weed Science Society, and the International Allelopathy Society. He has
authored or co-authored more than 400 journal articles and book chapters, co-edited 10 books, and co-authored one book. His honors include Fellow of AAAS, ACS, AGRO, and
WSSA, and an Honorary Doctorate from the University of the Basque Country. He is Editor-in-Chief of Pest Management Science.