Modeling for Sustainable Management in Agriculture, Food and the Environment
George Vlontzos (Redaktør) Yiannis Ampatzidis (Redaktør) Basil Manos (Redaktør) Panos Pardalos (Redaktør)
Recent developments in computer science, data mining and big data analytics have resulted in new operational frameworks in agriculture, food and the environment, which in fact, share a strong link between them. Les mer
The book reviews the complexity in the interrelationship between agriculture, food production and processing, and environmental issues. It also highlights the prospects of modelling in various cases of problems solving in these sectors, and reviews the new and future challenges. Consumer awareness in food production and processing practices, is continually increasing and the necessity for advanced behavioural tools follows the same trend. Furthermore, the value chain management challenge is becoming one of the most crucial tasks due to the increased importance of new parameters like the origin of products, its environmental footprint the enhancement of local production, etc. The book addresses these topics in a holistic approach, merging modelling with advanced marketing practices in a coherent and innovative manner, being an effective tool in a continuously demanding world.
Detaljer
- Forlag
- CRC Press
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 242
- ISBN
- 9780367186678
- Utgivelsesår
- 2021
- Format
- 23 x 16 cm