Engineering Practices for Agricultural Production and Water Conservation

An Interdisciplinary Approach

Megh R. Goyal (Redaktør) ; R. K. Sivanappan (Redaktør)

This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture. Les mer
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725,-

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Paperback
Legg i
Paperback
Legg i
Vår pris: 725,-

(Paperback) Fri frakt!
Leveringstid: Sendes innen 21 dager
På grunn av Brexit-tilpasninger og tiltak for å begrense covid-19 kan det dessverre oppstå forsinket levering.

Om boka

This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture.

Fakta

Innholdsfortegnelse

Soil and Water Conservation and Management. Agricultural Process Engineering. Water Quality and Management. Scope of Emerging Agricultural Crops. Renewable Energy Use in Agriculture. Nanotechnology Applications in Agriculture.

Om forfatteren

Goyal, Megh R. | Sivanappan, R. K.|