Foodscapes of the Anthropocene

Literary Perspectives from Asia

Hannes Bergthaller

Soda Science

Making the World Safe for Coca-Cola

Susan Greenhalgh

Food and Identity in Nineteenth and Twentieth Century Ghana

Food, Fights, and Regionalism

Brandi Simpson Miller

Producing and Consuming the Craft Beer Movement

 

Wesley Shumar

Making Food in Local and Global Contexts

Anthropological Perspectives

Atsushi Nobayashi

Food, Social Change and Identity

 

Cynthia Chou

Mushrooms, Humans and Nature in a Changing World

Perspectives from Ecological, Agricultural and Social Sciences

Jesus Perez-Moreno

Anthropology of Obesity in the United States

 

Anna Bellisari

Islam, Standards, and Technoscience

In Global Halal Zones

Johan Fischer

Food Utopias

Reimagining citizenship, ethics and community

Paul V. Stock

Routledge International Handbook of Food Studies

 

Ken Albala

Local Foods Meet Global Foodways

Tasting History

Benjamin Lawrance

Andean Foodways

Pre-Columbian, Colonial, and Contemporary Food and Culture

John E. Staller