Food Safety

Grain Based Foods

Antimicrobials in Livestock 2: Choices of Prevention and Treatment

A European Perspective

Berry Fruits

Bioactives, Health Effects and Processing

Emerging Green Processing Technologies for Beverages

Food Industry 4.0

Emerging Trends and Technologies in Sustainable Food Production and Consumption

Natural Antioxidants to Enhance the Shelf-Life of Food

Biosensors for Foodborne Pathogen Detection

A Rapid Detection Approach

Valorization of Fruit Seed Waste from Food Processing Industry

Insights on Nutritional Profile, Biological Functions, and Applications

Intelligent Packaging

Current Technologies and Applications

Microbial Products for Health and Nutrition

Food Safety Management

A Practical Guide for the Food Industry

Environmental and Food Virology

Impacts and Challenges in One Health Approach

Trending Topics in Escherichia coli Research

The Latin American Perspective

Strategies to Improve the Quality of Foods

Green Products in Food Safety

Food Microbial Sustainability

Integration of Food Production and Food Safety

Handbook of Goldenberry (Physalis peruviana)

Cultivation, Processing, Chemistry, and Functionality

Mycotoxins and Mycotoxicoses

Lawrie's Meat Science

Present Knowledge in Food Safety

A Risk-Based Approach Through the Food Chain

Food Preservation and Safety of Natural Products

Nanotechnology Applications for Food Safety and Quality Monitoring

Nanotechnology for Advances in Medical Microbiology

Freshwater Fishes of the Eastern Himalayas

Food Safety in the Middle East

Phoma: Diversity, Taxonomy, Bioactivities, and Nanotechnology

Fighting Campylobacter Infections

Towards a One Health Approach

Indigenous Fermented Foods for the Tropics

Genetically Modified and Irradiated Food

Controversial Issues: Facts versus Perceptions

Building the Future of Food Safety Technology

Blockchain and Beyond

Food Toxicology and Forensics

Advanced Food Analysis Tools

Biosensors and Nanotechnology

Food Safety and Quality Systems in Developing Countries

Volume III: Technical and Market Considerations

Food Fraud

A Global Threat with Public Health and Economic Consequences