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Human Anatomy Made Amazingly Easy

This manual offers techniques that visually simplify and refine the study of the body's muscles and skeleton into concepts that can easily be used by beginning and intermediate artists alike. One example of this is the human neck. Les mer
311,-
Paperback
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This manual offers techniques that visually simplify and refine the study of the body's muscles and skeleton into concepts that can easily be used by beginning and intermediate artists alike. One example of this is the human neck. There are many large and small muscles in the neck, all rendered in great detail in most anatomy books, yet only four of them are ever visible. This book attacks anatomy from an artist's point of view, offering such valuable concepts as how to self-check the proportions of the head and body to make sure they are accurate, without the need of a model.

Detaljer

Forlag
Watson-Guptill Publications Inc.,U.S.
Innbinding
Paperback
Språk
Engelsk
ISBN
9780823024971
Utgivelsesår
2000
Format
27 x 22 cm

Om forfatteren

CHRISTOPHER HART is the world's bestselling author of drawing and cartooning books. His books have sold more than 7.4 million copies and have been translated into 20 languages. Renowned for up-to-the-minute content and easy-to-follow steps, all of Hart's books have become staples for a new generation of aspiring artists and professionals, and they have been selected by the American Library Association for special notice.

Kunders vurdering

C
Childish – 20.07.2005

– Human anatomy made amazingly easy er enda en fantastisk bok av Christopher Hart. Vi alle vet vel hvor vanskelig det kan være å tegne et menneske, i alle fall et som ser livaktig ut. Boken Christopher Hart har laget er et utrolig godt hjelpemiddel til alle oss som så gjerne vil tegne et menneske, men ikke helt får det til.
Boken passer både for nybegynnere og viderekomne, noe som er et stort pluss til forfatteren. Dette er en bok som burde stå i bokhyllene til alle de som er tegneglade og som syns det er viktig at resultatet blir godt.

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