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The Art of Fermentation

New York Times Bestseller

'...The high priest of fermentation theory' the Guardian



'Sandor Katz's teachings and writings on fermentation have changed lives around the world.' Dan Saladino, The Food Programme BBC



The bible for the D. Les mer

435,-
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'...The high priest of fermentation theory' the Guardian



'Sandor Katz's teachings and writings on fermentation have changed lives around the world.' Dan Saladino, The Food Programme BBC



The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms. The New York Times



International New York Times bestseller, translated into 10 languages and over a quarter of a million copies sold worldwide



New York Times bestseller The Art of Fermentation is the only fermentation guide you'll ever need! In this book, fermentation revivalist Katz contextualises fermentation in terms of biological and cultural evolution, gut health, immunity, nutrition and even economics. Here, you will find the A to Z of everything you need to know about fermentation. From the novice fermentationist to the experienced practitioner, this book has something in it for everyone.



With beautiful illustrations and extended references you will find details on making:





fermenting vegetables
sugars into alcohol (meads, wines, and ciders)
sour tonic beverages
Milk
Grains and starchy tubers
beers (and other grain-based alcoholic beverages)
beans; seeds; nuts
fish; meat; and eggs
growing mold cultures
Kimchi, kraut
kombucha, kefir


Sandor Katz's award-winning writing and in-depth knowledge as a fermentation revivalist guarantees that this book will remain a classic in food writing and the first guide of its kind. Perfect for cooks, food lovers, fermentation enthusiasts, farmers and foragers alike!

Detaljer

Forlag
Chelsea Green Publishing Co
Innbinding
Innbundet
Språk
Engelsk
Sider
528
ISBN
9781603582865
Utgivelsesår
2013
Format
25 x 19 cm
Priser
Winner of The James Beard Foundation Award: Reference & Scholarship 2013 United States and Most Popular Cookbooks of 2014 - Powell's Books 2014 United States. Runner-up for New York Book Show Awards, Reference Category 2013 United States and International Association of Culinary Professionals and Books For A Better Life Awards.

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