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Artisan Kitchen

The science, practice and possibilities

A compendium of traditional preserving and outdoor cooking projects with contemporary flair. Les mer

363,-
Innbundet
Sendes innen 7 virkedager
A compendium of traditional preserving and outdoor cooking projects with contemporary flair.

Detaljer

Forlag
DK
Innbinding
Innbundet
Språk
Engelsk
Sider
256
ISBN
9780241399774
Utgivelsesår
2020
Format
26 x 22 cm

Om forfatteren

James Strawbridge is a Cornish chef, food photographer and writer. As a chef James creates recipes and develops new products for food brands. Plus as a photographer James shoots and styles the recipes he's developed for social media, websites and his books. James works with a range of food clients across the southwest delivering innovative content from his home studio. He is passionate about cooking seasonally with local produce.

James presented 'The Hungry Sailors' (ITV) and 'It's Not Easy Being Green' (BBC) on television, and makes appearances on 'Escape to the Chateau' on Channel 4. When not cooking or shooting photos, James can be found gig rowing, gardening or painting. James' first cookbook The Artisan Kitchen, also DK, is shortlisted for the General Cookbook Award at the Guild of Food Writers 2021 Awards.

Find out more at:
www.strawbridgekitchen.com
Instagram @jgstrawbridge / Twitter @eco_boy

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