Bouchon
"It may be the best cookbook ever about bistros and bistro food."
—The New York Times
Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, country-style p t s, and gigot d'agneau. Les mer
Detaljer
- Forlag
- Artisan Books
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 360
- ISBN
- 9781579652395
- Utgivelsesår
- 2004
- Format
- 29 x 29 cm
- Priser
- Winner of James Beard Foundation Book Awards Photography 2005 and IACP Crystal Whisk Award Chefs/Restaurants 2005 and IACP Crystal Whisk Award Food Photography 2005 and Gourmand World Cookbook Awards USA Only Chef 2004. Short-listed for James Beard Foundation Book Awards General/Professional 2005.
Anmeldelser
"It may be the best cookbook ever about bistros and bistro food."
—The New York Times