The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind
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Through interviews with top chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, Charnas reveals the ten major principles of mise-en-place -- including 'Arranging spaces', 'Finishing actions' and 'Slowing Down to Speed Up' -- and demonstrates how they can be used to boost productivity in all aspects of life.
The key to an organized, stress-free life is no secret. Just ask a chef.