Work Clean

The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind

Night after night, chefs and their crews multitask in a way that puts deskbound workers to shame. Have you ever wondered how they do it?

In Work Clean, Dan Charnas uncovers their secret: mise-en-place ('putting in place' to you and me) - the organizational system that transforms the lives of its practitioners through focus and self-discipline. Les mer
Vår pris
141,-

(Paperback)
Leveringstid: Sendes innen 7 virkedager

Vår pris: 141,-

(Paperback)
Leveringstid: Sendes innen 7 virkedager

Om boka

Night after night, chefs and their crews multitask in a way that puts deskbound workers to shame. Have you ever wondered how they do it?

In Work Clean, Dan Charnas uncovers their secret: mise-en-place ('putting in place' to you and me) - the organizational system that transforms the lives of its practitioners through focus and self-discipline.

Through interviews with top chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, Charnas reveals the ten major principles of mise-en-place, including: 'Arranging spaces', 'Finishing actions' and 'Slowing Down to Speed Up'.

Demonstrating how to put the method into practice, Work Clean is your guide to boosting productivity in all aspects of life.

The key to an organized, stress-free life is no secret. Just ask a chef.

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