Work Clean

The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind

Night after night, chefs and their crews are able to multitask and produce in a way that puts deskbound workers to shame. In Work Clean, Dan Charnas uncovers their secret: mise-en-place - the organizational system that transforms the lives of its practitioners through focus and self-discipline. Les mer
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119,-

(Paperback)
Leveringstid: Sendes innen 7 virkedager

Vår pris: 119,-

(Paperback)
Leveringstid: Sendes innen 7 virkedager

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Night after night, chefs and their crews are able to multitask and produce in a way that puts deskbound workers to shame. In Work Clean, Dan Charnas uncovers their secret: mise-en-place - the organizational system that transforms the lives of its practitioners through focus and self-discipline.

Through interviews with top chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, Charnas reveals the ten major principles of mise-en-place -- including 'Arranging spaces', 'Finishing actions' and 'Slowing Down to Speed Up' -- and demonstrates how they can be used to boost productivity in all aspects of life.

The key to an organized, stress-free life is no secret. Just ask a chef.

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