Vermouth
"Skip to the cocktail recipes and make yourself a drink, because this book will make your thirsty for more."
Sother Teague, author of I'm Just Here for the Drinks
Vermouth is hitting its stride-again. The cocktail resurgence has put a spotlight on an often-overlooked ingredient in some of the most iconic cocktails of our time: vermouth. It appeared in America in the 1860s, reigned supreme in drinks like the Manhattan and the Martini, then fell out of favor during the counterculture days of the 1960s. Les mer
With bold and delicious cocktail recipes?there are twists on the classic Boulevardier, a once-forgotten Brooklyn Cocktail, and a refreshing White Negroni?and color photographs throughout, Vermouth is a must-have book for anyone interested in drinking, or learning about, great cocktails.
Detaljer
- Forlag
- Countryman Press Inc.
- Innbinding
- Paperback
- Språk
- Engelsk
- ISBN
- 9781682684870
- Utgave
- 2. utg.
- Utgivelsesår
- 2020
- Format
- 23 x 18 cm
Anmeldelser
"Skip to the cocktail recipes and make yourself a drink, because this book will make your thirsty for more."
Sother Teague, author of I'm Just Here for the Drinks
"There’s no finer modern … guide for ambling through the deeply nuanced nature of the America’s blossoming, distinctive vermouth culture."
Tales of the Cocktail
"Essential reading for anyone who has ever loved a Manhattan."
Wine & Spirits
"Mixologists, history buffs, and casual sippers will appreciate the blend of fact and myth that surrounds this beverage, and enjoy recreating classic drinks … as well as innovative new vermouth-forward recipes."
Camper English, Alcademics
"Adam Ford’s Vermouth is worth picking up, reading, and, more importantly, making some cocktails using the spirit whose origins is still yet unknown."
Forbes