Culinary Pleasures

Cook Books and the Transformation of British Cuisine

For foodies and lovers of great British cooking, from Mrs Beeton to celebrity TV chefs, Nigella Lawson and Jamie Oliver, Culinary Pleasures takes a unique look at Britain's culinary history - a journey expressed through the development of its cookbooks. Les mer
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(Paperback)
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På grunn av Brexit-tilpasninger og tiltak for å begrense covid-19 kan det dessverre oppstå forsinket levering

Vår pris: 155,-

(Paperback)
Leveringstid: Sendes innen 21 dager
På grunn av Brexit-tilpasninger og tiltak for å begrense covid-19 kan det dessverre oppstå forsinket levering

Om boka

For foodies and lovers of great British cooking, from Mrs Beeton to celebrity TV chefs, Nigella Lawson and Jamie Oliver, Culinary Pleasures takes a unique look at Britain's culinary history - a journey expressed through the development of its cookbooks. From collared calf's head with buttered nettles to egg and avocado pate to fish and porcini pie; from soggy carrots to asparagus al dente, this book has it all.

Punctuated throughout with recipes reflective of the period and evocative images, Culinary Pleasures is a complete delight for foodies everywhere and constitutes a fascinating record of Britain's changing cultural attitudes.

In Culinary Pleasures, Nicola Humble serves up a fascinating history of Britain's culinary evolution through the cookbooks which have inspired us over the course of a century, from Mrs Beeton to the rise of celebrity TV chefs.

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