Food in the Social Order
This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and
her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina and meal formats in an Italian-American community. Les mer
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This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and
her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina and meal
formats in an Italian-American community.
- FAKTA
-
Utgitt:
2002
Forlag: Routledge
Innbinding: Innbundet
Språk: Engelsk
Sider: 308
ISBN: 9780415291125
Format: 22 x 14 cm
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