Global Japanese Restaurant
Mobilities, Imaginaries, and Politics
Christian Hess Chuanfei Wang Lenka Vyletalova Monica R. de Carvalho James Farrer (Redaktør) David L. Wank (Redaktør)
«Japanese food has spread around the world with dramatic ease over the last forty years. This book historicizes and spatializes that dispersion over the long twentieth century (1880–2020). The authors connect the phases of East Asian colonialism, through settler migration, to ethnic succession, corporatization, to the sudden global repute of Japanese fine dining. This is not about Japanese food in Japan but about Japanese food outside of Japan." —Eric C. Rath, The University of Kansas»
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Detaljer
- Forlag
- University of Hawai'i Press
- Innbinding
- Innbundet
- Språk
- Engelsk
- ISBN
- 9780824894269
- Utgivelsesår
- 2023
- Format
- 23 x 15 cm
Anmeldelser
«Japanese food has spread around the world with dramatic ease over the last forty years. This book historicizes and spatializes that dispersion over the long twentieth century (1880–2020). The authors connect the phases of East Asian colonialism, through settler migration, to ethnic succession, corporatization, to the sudden global repute of Japanese fine dining. This is not about Japanese food in Japan but about Japanese food outside of Japan." —Eric C. Rath, The University of Kansas»