On Cooking: A Textbook of Culinary Fundamentals, Global Edition
For courses incooking and food prep.Market-leading cooking textFor over two decades, OnCooking: A Textbook of Culinary Fundamentals has prepared students forsuccessful careers in the culinary arts. Clear and comprehensive, thisbest-selling text teaches the "e;hows"e; and "e;whys"e; of cooking and bakingprinciples, while providing step-by-step instructions, visual guidance, andrecipes to clarify techniques. Les mer
For courses incooking and food prep.Market-leading cooking textFor over two decades, OnCooking: A Textbook of Culinary Fundamentals has prepared students forsuccessful careers in the culinary arts. Clear and comprehensive, thisbest-selling text teaches the "e;hows"e; and "e;whys"e; of cooking and bakingprinciples, while providing step-by-step instructions, visual guidance, andrecipes to clarify techniques.The 6th Edition expands its"e;fundamentals"e; approach, reflects key trends, and adds information on healthycooking, sous-vide, curing, and smoking, plus dozens of new recipes and morethan 200 new photographs.
Detaljer
- Forlag
- Pearson Education
- Språk
- Engelsk
- Sider
- 0
- ISBN
- 9781292443683
- Utgivelsesår
- 2022