Sous Chef
24 Hours in the Kitchen
«A terrific nuts and bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes»
ANTHONY BOURDAIN
For one day only, service is in your hands... Les mer
184,-
Paperback
Utsolgt
For one day only, service is in your hands...
Detaljer
- Forlag
- Canongate Books
- Innbinding
- Paperback
- Språk
- Engelsk
- Sider
- 240
- ISBN
- 9781782112549
- Utgivelsesår
- 2015
- Format
- 20 x 13 cm
Anmeldelser
«A terrific nuts and bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes»
ANTHONY BOURDAIN
«One of the most informative, funny and transparent books about the restaurant biz ever written»
BRET EASTON ELLIS
«A good cook chooses ingredients carefully, just as a writer must select the right words. Michael Gibney is a word cook of the highest order and this book will leave you licking your fingers»
GARY SHTEYNGART, * author of Super Sad True Love Story *
«Gibney's writing is in Anthony Bourdain's league: he puts across both the intense stress and the intense joy of cooking in a professional kitchen»
* Time, 15 Best Books of 2014 *
«This is excellent writing - excellent! - and it is thrilling to see a debut author who has language and story and craft so well in hand. Though I would never ask my staff to read my own book, I would happily require them to read Michael Gibney's»
GABRIELLE HAMILTON, * author of Blood, Bones and Butter *
«Thrillingly crafted»
* The Bookseller *
«Fascinating and fun»
* Boston Globe *
«The pace - when you're in the thick of it - is thrilling, and the tension palpable»
* Independent *
«Compelling . . . a fascinating read»
* Herald *
«Miraculous . . . Gibney has the soul of the poet and the stamina of a stevedore . . . Tender and profane»
* New York Times Book Review *