Ny!
Let's Preserve It
579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses
«In this age of instant foods, it is with pride that country women like to preserve as much as they can. Beryl Wood's book is full of good commonsense tips and recipes.»
Western Press
The book that Nigella Lawson turns to for jam recipes - the classic book of jam, preserve and chutney recipes, revised and updated featuring a foreword by Rose Prince. Les mer
189,-
Innbundet
Sendes innen 7 virkedager
The book that Nigella Lawson turns to for jam recipes - the classic book of jam, preserve and chutney recipes, revised and updated featuring a foreword by Rose Prince.
Detaljer
- Forlag
- Square Peg
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 224
- ISBN
- 9780224086738
- Utgivelsesår
- 2011
- Format
- 20 x 14 cm
Anmeldelser
«In this age of instant foods, it is with pride that country women like to preserve as much as they can. Beryl Wood's book is full of good commonsense tips and recipes.»
Western Press
«Written in clear, sensible style with hints and advice helpful to both experienced and novice cooks.»
Country Standard
«This book tells you how to enjoy a good, old-fashioned bout of bottling. It's a small encyclopedia that proves that practically anything can be turned into a tasty addition to the cook's store cupboard.»
Newcastle Chronicle
Kunders vurdering
Skriv en vurdering
Oppdag mer
Bøker som ligner på Let's Preserve It:
Ny!
Ny!
Ny!