Take One Fish
«'genuinely, deliciously inspiring.' - Luke Slattery, The Australian Financial Review»
Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. Les mer
Josh's multi award-winning and bestselling book, The Whole Fish Cookbook, revealed the blueprint for a new and unprecedented kind of fish cookery. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen, starting from the moment we take our fish home and unpack it - yes that's right: bring it home, take it out of the plastic, let it breathe uncovered in your fridge. Then you are ready.
With flair, colour and bucket loads of flavour, Take One Fish unpacks each of Josh's 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu to an ethereal raw flounder. Celebrate the drips, crunchy bits, burnt edges and imperfections that are so central to Josh's mission - to get more people having fun with fish ingenuity every day.
Detaljer
- Forlag
- Hardie Grant Books
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 272
- ISBN
- 9781743796634
- Utgivelsesår
- 2021
- Format
- 28 x 22 cm
Anmeldelser
«'genuinely, deliciously inspiring.' - Luke Slattery, The Australian Financial Review»
«Niland has revolutionised the way we think about fish»
Financial Times How to Spend It
«'genuinely, deliciously inspiring.' - Luke Slattery, The Australian Financial Review»
Luke Slattery, Australian Financial Review