Chicken on the Menu
Chicken is a universal dish, prepared around the world. It is versatile and affordable. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world. Les mer
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Chicken is a universal dish, prepared around the world. It is versatile and affordable. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world.
Detaljer
- Forlag
- Lannoo Publishers
- Innbinding
- Innbundet
- Språk
- Engelsk
- ISBN
- 9789401437714
- Utgivelsesår
- 2017
- Format
- 27 x 22 cm