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Flexible Family Cookbook

75 quick and easy recipes with over 200 variations to keep the whole family happy

«‘It’s perfect if you are looking for inspiration for recipes when cooking for the whole family. It takes into consideration allergies and intolerances and has some delicious vegetarian dishes. Think traybakes and one-pot wonders and some great recipes to get the kids involved in, too.’
 »

Aldo Zilli, Saturday Express Magazine

A cookbook to suit the whole family's differing wants and needs, The Flexible Family Cookbook is full of simple and delicious recipes to keep the whole family happy.

Jo Pratt provides flexible adaptations for each recipe to account for allergies, intolerances and lifestyle choices. Les mer

290,-
Sendes innen 7 virkedager
A cookbook to suit the whole family's differing wants and needs, The Flexible Family Cookbook is full of simple and delicious recipes to keep the whole family happy.

Jo Pratt provides flexible adaptations for each recipe to account for allergies, intolerances and lifestyle choices.

Traybakes and one-pot roasts make for easy and convenient timesavers, whilst scrumptious puds and simple bakes help get smaller hands involved in the cooking.

Covering everything from gluten-free, nut-free, dairy-free cooking and veganism, to suggestions for flavour and spice adjustments for younger or fussier palettes, this book will be a lifesaver in the kitchen and a crowd-pleaser at the table.

Over 75 recipes, each with flexible options, covering:

Breakfast and Brunch
Soups and Broths
Snacks and Small Plates
Main Meals
Sides and Accompaniments
Baking and Desserts
Dietary Index

Detaljer

Forlag
White Lion Publishing
Innbinding
Innbundet
Språk
Engelsk
Sider
192
ISBN
9780711251687
Utgivelsesår
2020
Format
25 x 18 cm

Anmeldelser

«‘It’s perfect if you are looking for inspiration for recipes when cooking for the whole family. It takes into consideration allergies and intolerances and has some delicious vegetarian dishes. Think traybakes and one-pot wonders and some great recipes to get the kids involved in, too.’
 »

Aldo Zilli, Saturday Express Magazine

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