Combining education, clinical guidance and fresh healthy recipes the whole family will love, We Can All Eat That! offers parents expert help on how to prevent food allergies in their children.

A must for parents of babies and toddlers (four to twenty-four months), We Can All Eat That! gives you everything in one place:

A comprehensive understanding of the latest food allergy research and how changes over the past twenty years in the way we live, shop and eat have led to a food allergy crisis
95 delicious recipes developed in conjunction with leading chefs Sarah Swan and Sam Gowing
Beautifully photography and curated, it covers Breakfast; Soups and salads; Rice, Polenta and pasta; Vegetable dishes and sides; Meat and fish; Cakes, puddings and desserts; and Dips, dressings and sauces.
Dietitian Anne Swain's extensive knowledge of nutrition and the interplay with allergic disease, food reactions and dietary restrictions
A glossary that explains everything you need to know about major food allergies and allergic reactions

The book is underpinned by clinical research by paediatric allergist Dr Velencia Soutter and dieticians Dr Anne Swain and Dr Robert Lindsay (of Australasian Society of Clinical Immunology and Allergy (ASCIA) and Sydney's Royal Prince Alfred Hospital Allergy Unit).