Thai Food
«
'The definitive guide to a cuisine that offers far more than fishcakes and green curry.'
» Waitrose Weekend
This title contains over 300 delicious and genuine Thai recipes of both classical and regional dishes along with 50 menus that provide ideas for combining them. There are also notes on availability and substitutions of ingredients and explanations of the essential techniques of Thai cookery. Les mer
Detaljer
- Forlag
- Pavilion
- Innbinding
- Innbundet
- Språk
- Engelsk
- ISBN
- 9781862055148
- Utgivelsesår
- 2002
- Format
- 25 x 18 cm
- Priser
- Winner of Glenfiddich Award Food 2003 and Glenfiddich Awards: Food Book of the Year 2003 and Andre Simon Memorial Fund Award: Food 2002.
Anmeldelser
«
'The definitive guide to a cuisine that offers far more than fishcakes and green curry.'
» Waitrose Weekend
«
'What I love about this book is the way it is so uncompromising. It’s classic Thai cooking… I think it will end up being an important historical record of Thai cooking.'
» Nigel Slater, Fivebooks.com, 'Best Cookbooks of All Time'