Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in. Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance.
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Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in. Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance.Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows. Take Donna's 'no-fail meringue mixture' - once mastered, this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, chocolate, rosewater and pistachio, and raspberry meringues for an elegant afternoon tea; or a silky smooth and tangy lemon meringue pie for a divine dessert for a dinner party.This is your ultimate guide to being brilliant in the kitchen!Basics to Brilliance is a luxurious hardback, featuring beautiful photography and featuring over 200 recipes.
This is a book you will want to treasure forever.In 2011, Donna's first television series - fast, fresh, simple - premiered on LifeStyle, garnering her a 2012 Astra award for Best New Female Personality and went on to air in more than 17 countries worldwide. In 2016 , Donna is returning to Foxtel with a brand new eight part show, Basics to Brilliance, based on this book, which will go to air in late May and be on repeat rotation as the book goes on sale.
Medlemsvurdering:
Boken følger tv-serien med samme tittel som har gått på Matkanalen i høst (2018) Opprskriftene vi får er både lette å forstå, og gir velsmakende og lekker mat. Kokk og matstylist Donna Hay vet absolutt hva hun driver med. Jeg så tv programmene og bestilte boken etterpå, slik at jeg skulle kunne gjenskape disse flotte rettene.
Liv Margareth Alver
Detaljer
Forlag
HarperCollins Publishers (Australia) Pty Ltd
Innbinding
Innbundet
Språk
Engelsk
Sider
400
ISBN
9781460751428
Utgivelsesår
2016
Format
27 x 23 cm
Om forfatteren
At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of 20 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.
Kunders vurdering
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Liv Margareth Alver –
05.11.2018
– Boken følger tv-serien med samme tittel som har gått på Matkanalen i høst (2018) Opprskriftene vi får er både lette å forstå, og gir velsmakende og lekker mat. Kokk og matstylist Donna Hay vet absolutt hva hun driver med. Jeg så tv programmene og bestilte boken etterpå, slik at jeg skulle kunne gjenskape disse flotte rettene.
