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What to Cook and How to Cook It

«

"Makes cooking a doddle."—Sunday Times

"My friend Simon brought me this cookbook when I first moved to London, as he knew I was useless in the kitchen. It saved me."—Mail on Sunday

"One of the most heavily illustrated cookbooks of all time - Nothing's left to chance and everything is beautifully explained - It could just be the best book for novice cooks ever."—Westside

"Hornby's by-the-book approach to everyday eating is a terrific resource for those with a taste for tradition."—Publishers Weekly

»

The ultimate step-by-step cookbook for beginners. Les mer

362,-
Innbundet
Sendes innen 7 virkedager
The ultimate step-by-step cookbook for beginners.

Detaljer

Forlag
Phaidon Press Ltd
Innbinding
Innbundet
Språk
Engelsk
ISBN
9780714859019
Utgivelsesår
2010
Format
27 x 22 cm

Om forfatteren

Jane Hornby is an experienced food writer and cook, specializing in developing recipes for beginners. After training as a chef, she worked as cookery writer and food editor on the BBC's bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its foolproof recipes which are tested many times. She has also edited several of BBC Good Food's 101 recipe books.

Anmeldelser

«

"Makes cooking a doddle."—Sunday Times

"My friend Simon brought me this cookbook when I first moved to London, as he knew I was useless in the kitchen. It saved me."—Mail on Sunday

"One of the most heavily illustrated cookbooks of all time - Nothing's left to chance and everything is beautifully explained - It could just be the best book for novice cooks ever."—Westside

"Hornby's by-the-book approach to everyday eating is a terrific resource for those with a taste for tradition."—Publishers Weekly

»

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