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Project Fire
Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
"[Steven Raichlen is] the Julia Child of barbecue" —Los Angeles Times
"[Raichlen’s recipes are] smart, grill friendly twists on a global range of dishes, with ingredient combinations that instantly click" —Wall Street Journal
"Raichlen once again enthusiastically brings spark and creativity to cooking on flames." —Publishers Weekly, starred review
"Once again, Steven Raichlen shows off his formidable fire power and tempting recipes, from primal charcoal to elegant roast." —Francis Mallmann, author of Seven Fires: Grilling the Argentine Way
"Another addition to [Raichlen’s] magisterial collection…. [Project Fire] contributes useful new information for both novice backyard cooks and experienced grill chefs." —Booklist
With 100 recipes, Project Fire shows how to put the latest grilling methods to work - from spit-roasting to salt-grilling - using favourite ingredients and adding a dash of daring in flavours, technique, and presentation. Les mer
276,-
Paperback
Sendes innen 7 virkedager
With 100 recipes, Project Fire shows how to put the latest grilling methods to work - from spit-roasting to salt-grilling - using favourite ingredients and adding a dash of daring in flavours, technique, and presentation.
Detaljer
- Forlag
- Workman Adult
- Innbinding
- Paperback
- Språk
- Engelsk
- Sider
- 336
- ISBN
- 9781523502769
- Utgivelsesår
- 2018
- Format
- 23 x 20 cm
Anmeldelser
"[Steven Raichlen is] the Julia Child of barbecue" —Los Angeles Times
"[Raichlen’s recipes are] smart, grill friendly twists on a global range of dishes, with ingredient combinations that instantly click" —Wall Street Journal
"Raichlen once again enthusiastically brings spark and creativity to cooking on flames." —Publishers Weekly, starred review
"Once again, Steven Raichlen shows off his formidable fire power and tempting recipes, from primal charcoal to elegant roast." —Francis Mallmann, author of Seven Fires: Grilling the Argentine Way
"Another addition to [Raichlen’s] magisterial collection…. [Project Fire] contributes useful new information for both novice backyard cooks and experienced grill chefs." —Booklist
"[Steven Raichlen is] the Julia Child of barbecue" —Los Angeles Times
"[Raichlen’s recipes are] smart, grill friendly twists on a global range of dishes, with ingredient combinations that instantly click" —Wall Street Journal
"Raichlen once again enthusiastically brings spark and creativity to cooking on flames." —Publishers Weekly, starred review
"Once again, Steven Raichlen shows off his formidable fire power and tempting recipes, from primal charcoal to elegant roast." —Francis Mallmann, author of Seven Fires: Grilling the Argentine Way
"Another addition to [Raichlen’s] magisterial collection…. [Project Fire] contributes useful new information for both novice backyard cooks and experienced grill chefs." —Booklist
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