Holy Smoke
The Big Book of North Carolina Barbecue
Finally available in paperback - the definitive guide to the people, recipes, and lore
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slowfood dish.
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Finally available in paperback - the definitive guide to the people, recipes, and lore
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slowfood dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential guide to North Carolina barbecue.
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slowfood dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential guide to North Carolina barbecue.
Detaljer
- Forlag
- The University of North Carolina Press
- Innbinding
- Paperback
- Språk
- Engelsk
- Sider
- 336
- ISBN
- 9781469629667
- Utgivelsesår
- 2016
- Format
- 24 x 18 cm