Food Security for Rural Africa

Feeding the Farmers First

At least fifty years of projects aimed at the rural poor in Africa have had very little impact. Up to half of the children of these countries are still suffering from stunting and malnutrition. Soil degradation and poor crop yields are ubiquitous. Les mer
Vår pris
2025,-

(Innbundet) Fri frakt!
Leveringstid: Sendes innen 21 dager

Innbundet
Legg i
Innbundet
Legg i
Vår pris: 2025,-

(Innbundet) Fri frakt!
Leveringstid: Sendes innen 21 dager

Om boka

At least fifty years of projects aimed at the rural poor in Africa have had very little impact. Up to half of the children of these countries are still suffering from stunting and malnutrition. Soil degradation and poor crop yields are ubiquitous. Projects are almost always aimed at helping local people to solve their problems by growing for the market. In some countries, projects link poor villagers into cooperatives to produce a commercial output. In other countries, projects target more competent entrepreneurial villagers. Almost all these projects fail after several years. Even those that are successful make few inroads into the problems.


While the slogan 'feeding the farmers first' comes from the Philippines, it is particularly applicable to much of Africa, where household food security can come from household production. This book explains how projects can be designed that increase food security through subsistence production. Focusing on particular people and projects, it gives a sociological analysis of why this is so difficult to manage. This book challenges the models promoted by academics in the field of development studies and argues against the strategies adopted by most donor organizations and government bodies.It explains why commercial projects have been so ubiquitous even though they rarely work. It gives practical tips on how to set up villages and farms to achieve sustainable solutions that also provide plenty of nutritious food. The book is written to be accessible and engaging. For anyone planning to work in the rural areas of Africa, this book is required reading.


Fakta

Innholdsfortegnelse

List of Illustrations





Preface and Acknowledgements





Chapter One: Food Security as a Global and African Problem











Vignette A: Low Input Technologies








Chapter Two: The UK Paradigm and an Alternative Strategy











Vignette B: How Much Land Do You Need?








Chapter Three: Hunger as a Fatal Strategy - A Zambian Case Study











Vignette C: Smoothing out the Bumps in Food Security








Chapter Four: Why Do Projects Fail? What Could Work?











Vignette D: Working for Food - Working for Money








Chapter Five: Teaching them to Fish - Entrepreneurial Ideology and Rural Projects











Vignette E: What is a Farmer?








Chapter Six: Leading Farmer Projects and Rural Food Security, Uganda











Vignette F: A Permaculture Design for a Ugandan Household








Chapter Seven: An Embedded Project - Chikukwa











Vignette G: What to Eat to Avoid Diabetes and Heart Trouble








Chapter Eight: A Winning Formula - Projects that Work











Vignette H: Composting Toilets in Africa








Chapter Nine: The Political Economy of Food Security Strategies





Om forfatteren

Terry Leahy is Conjoint Senior Lecturer in the School of Humanities and Social Science at Newcastle University, Australia.