Digital Food
«[The book] will be of interest to scholars and fans of food, mass media, popular culture, and technology … Summing Up: Recommended. All readers.»
CHOICE
Tania Lewis offers the first critical account of the impact of digital information, media, and communication technologies on the topic of food. Lewis critically analyzes how our relationship to food consumption, production, and politics is being re-mediated through digitally connected electronic devices, practices and content. Les mer
At the forefront of critical new research, and written with a student readership in mind, this text is essential for scholars interested in media studies, cultural studies, food studies, and cultural geography.
Detaljer
- Forlag
- Bloomsbury Academic
- Innbinding
- Paperback
- Språk
- Engelsk
- Sider
- 224
- ISBN
- 9781350055094
- Utgivelsesår
- 2020
- Format
- 23 x 16 cm
Anmeldelser
«[The book] will be of interest to scholars and fans of food, mass media, popular culture, and technology … Summing Up: Recommended. All readers.»
CHOICE