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Vegetables, Fruits, and Herbs in Health Promotion
Discusses the effective ways of conducting research geared toward deriving nutritional benefit from vegetables, fruits, and herbs. This book addresses such questions as: how much vegetables and herbs should be consumed; can extracts or components be useful replacements for vegetable consumption; and, does red wine reduce the risk of heart disease. Les mer
Discusses the effective ways of conducting research geared toward deriving nutritional benefit from vegetables, fruits, and herbs. This book addresses such questions as: how much vegetables and herbs should be consumed; can extracts or components be useful replacements for vegetable consumption; and, does red wine reduce the risk of heart disease.
Detaljer
- Forlag
- CRC Press Inc
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 360
- ISBN
- 9780849300387
- Utgivelsesår
- 2000
- Format
- 23 x 16 cm
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