Achieving Sustainable Production of Milk Volume 3
Prof. John Webster (Redaktør) Prof. C. J. C. Phillips (Innledning) Dr Jan Hultgren (Innledning) Prof. Jeffrey Rushen (Innledning) Prof. Jennie E. Pryce (Innledning) Yvette de Haas (Innledning) Dr Carmen Gallo (Innledning) Ana Strappini (Innledning) Emily Miller-Cushon (Innledning) Dr Ken Leslie (Innledning) Trevor DeVries (Innledning) Anusha Bulumulla (Innledning) Dr Mi Zhou (Innledning) Prof. Le Luo Guan (Innledning) Prof. John McNamara (Innledning) Prof. Pekka Huhtanen (Innledning) Prof. Michel A. Wattiaux (Innledning) Matias A. Aguerre (Innledning) Sanjeewa D. Ranathunga (Innledning) Prof. J. R. Roche (Innledning) Dr Michael Blümmel (Innledning) Dr A. Muller (Innledning) Dr C. Schader (Innledning) Professor Mario Herrero (Innledning) M. R. Garg (Innledning) Prof. C. Jamie Newbold (Innledning) Dr Gregory B. Penner (Innledning) Kenneth Nordlund (Innledning) Prof. Alexander C. O. Evans (Innledning) Shenming Zeng (Innledning) Dr P. Moroni (Innledning) Dr F. Welcome (Innledning) M. F. Addis (Innledning) Dr Nick J. Bell (Innledning) Prof. Wendela Wapenaar (Innledning) Simon Archer (Innledning) Dr John Remnant (Innledning) Alan Murphy (Innledning) Prof. Jacqueline B. Matthews (Innledning) Prof. Michael Stear (Innledning) Karen Fairlie-Clarke (Innledning) Nicholas Jonsson (Innledning) Bonnie Mallard (Innledning) David Groth (Innledning) Prof. David C. Barrett (Innledning) Kristen K. Reyher (Innledning) Andrea Turner (Innledning) David A. Tisdall (Innledning) Jonathan Statham (Innledning)
«"…the book offers important and in-depth information on dairy cattle welfare, nutrition and health."
International Dairy Magazine»
"There can be few people in the world better qualified to edit a new book about nutrition, health and welfare of dairy cattle than John Webster. These have been the passions of a long and distinguished academic career. Les mer
Detaljer
- Forlag
- Burleigh Dodds Science Publishing Limited
- Innbinding
- Innbundet
- Språk
- Engelsk
- ISBN
- 9781786760524
- Utgivelsesår
- 2017
- Format
- 23 x 15 cm
Anmeldelser
«"…the book offers important and in-depth information on dairy cattle welfare, nutrition and health."
International Dairy Magazine»
«”All three volumes of Achieving sustainable production of milk should be considered as a whole…Over more than 1200 pages, the authors review all fields of milk production, beginning with milk composition, genetics and breeding, safety and milk quality, sustainability of milk production as well as dairy herd management, health, welfare and nutrition of dairy. All three volumes could be considered a standard reference for graduate students in the fields of dairy science and veterinary medicine, animal and dairy scientists at universities and other research centres, and also those in governments and companies involved or working in the field of milk production.”
Animal Feed Science and Technology»