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Molecular Methods for the Detection and Characterization of Foodborne and Environmental Pathogens

Techniques for the detection and characterization of microbial pathogens in foods and environmental samples. Molecular techniques and their underlying theories and protocols laid out step by step. Protocols cover. Les mer

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Techniques for the detection and characterization of microbial pathogens in foods and environmental samples. Molecular techniques and their underlying theories and protocols laid out step by step. Protocols cover. Sample processing, DNA extraction, PCR amplification of target genes, methods for quantifying and quality checking DNA/RNA samples. Also presents conventional microbiology, DNA, RNA and other genetic techniques using commercially available materials and kits. Guidance for examining, recording, and interpreting data.

Detaljer

Forlag
DEStech Publications, Inc
Innbinding
Innbundet
Språk
Engelsk
ISBN
9781605950792
Utgivelsesår
2017

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