Advances in Food and Nutrition Research
Fidel Toldra (Redaktør)
Advances in Food and Nutrition Research provides updated knowledge about nutrients in foods and how to avoid their deficiency,
especially for those essential nutrients that should be present in the diet to reduce disease risk and optimise health. Les mer
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- 2126,-
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Leveringstid: Sendes innen 21 dager
På grunn av Brexit-tilpasninger og tiltak for å begrense covid-19 kan det dessverre oppstå forsinket levering
Vår pris:
2126,-
(Innbundet)
Fri frakt!
Leveringstid: Sendes innen 21 dager
På grunn av Brexit-tilpasninger og tiltak for å begrense covid-19 kan det dessverre oppstå forsinket levering
Advances in Food and Nutrition Research provides updated knowledge about nutrients in foods and how to avoid their deficiency,
especially for those essential nutrients that should be present in the diet to reduce disease risk and optimise health.
The series provides the latest advances on the identification and characterisation of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption, always having in mind its nutritional benefits and health effects.
The series provides the latest advances on the identification and characterisation of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption, always having in mind its nutritional benefits and health effects.