Applications of Next Generation Biosurfactants in the Food Sector

Inamuddin (Redaktør) ; Charles Oluwaseun Adetunji (Redaktør)

Applications of Next Generation Biosurfactants in the Food Sector provides detailed information on the sustainable approach to the utilization of biosurfactants as a next-generational green biotechnology to mitigate various problems encountered in the food industry. Les mer
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Paperback
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Vår pris: 2954,-

(Paperback) Fri frakt!
Leveringstid: Sendes innen 21 dager

Applications of Next Generation Biosurfactants in the Food Sector provides detailed information on the sustainable approach to the utilization of biosurfactants as a next-generational green biotechnology to mitigate various problems encountered in the food industry. These biosurfactants help to reduce risks such as food spoilage, food poisoning, and post-harvest losses of fruits, vegetable, grains, tubers, cereals and pulses. This book will benefit academics, R&D professionals, and postgrad students in the food science and related fields as they explore recent trends in the application of these green biosurfactants and the many uses they can provide.
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Utgitt:
Forlag: Academic Press Inc
Innbinding: Paperback
Språk: Engelsk
ISBN: 9780128242834
Format: 24 x 19 cm
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1. Characterization and screening of biosurfactant from microorganism with a wide application in food industries 2. Optimization and characterization of various biosurfactant and application in food industries 3. Application of biosurfactant as an emulsifying agent 4. Application of biosurfactant in the production of beverages 5. Anti-Biofilm Properties of Biosurfactants: A Tool against the food pathogens 6. Application of biosurfactant as versatile additives or ingredients of food processing 7. Application of biosurfactant in the stabilizing aerated systems 8. The Role of Biosurfactants in the Improvement of Texture and Shelf-Life of Starch-Containing Products 9. The application of biosurfactant for the modification of the rheological properties of wheat dough 10. Biofabrication of nanobiosurfacatant and their wide application in the food industry 11. Application of biosurfactants as emulsifiers in the processing of food products with diverse utilization in the baked goods 12. Advancements and Challenges in Preparation of Biosurfactants 13. (Telli) Antibiofilm activities of biosurfactants 14. Application of biosurfactant as solubilizers and wetting agents 15. Glycolipid Biosurfactants: Biosynthesis, and related Potential Applications in Food Industry 16. Future applications of biosurfactant in food industry 17. Application of biosurfactants as antioxidants 18. Next Generational Biosurfactant and Their Practical Applications in Food Industries 19. Applications of biosurfactant as an antioxidant in foods 20. Application of biosurfactants produced from food related waste as substrate and their role in renewable resource utilisation 21. Characterization and screening of biosurfactant from microorganism with a wide application in food industries 22. Plant saponin biosurfactants used as soap, hair cleanser and detergent in India 23. Anti-biofilm activities against food pathogens 24. Application of biosurfactants in dairy industry 25. Application of biosurfactants in Juice industry
Inamuddin is an assistant professor at the Department of Applied Chemistry, Zakir Husain College of Engineering and Technology, Faculty of Engineering and Technology, Aligarh Muslim University, Aligarh, India. He has extensive research experience in multidisciplinary fields of analytical chemistry, materials chemistry, electrochemistry, renewable energy, and environmental science. He has worked on different research projects funded by various government agencies and universities and is the recipient of awards, including the Fast-Track Young Scientist Award and the Young Researcher of the Year Award 2020 of the university. He has published about 189 research articles in various international scientific journals, 18 book chapters, and 144 edited books with multiple well-known publishers. His current research interests include ion exchange materials, a sensor for heavy metal ions, biofuel cells, supercapacitors, and bending actuators. Dr Charles Oluwaseun Adetunji is presently a faculty member and lecturer at the Microbiology Department, Faculty of Sciences, Edo State University Uzairue (EDSU), Edo State, Nigeria. He was formally the Acting Director of Intellectual Property and Technology Transfer, the Head of department of Microbiology, Sub Dean for Faculty of Science and currently the Chairman Grant Committee and the Ag Dean for Faculty of Science, at EDSU. He is a Visiting Professor and the Executive Director for the Center of Biotechnology, Precious Cornerstone University, Ibadan, University. He has won several scientific awards and grants from renowned academic bodies like Council of Scientific and Industrial Research (CSIR) India, Department of Biotechnology (DBT) India, The World Academy of Science (TWAS) Italy, Netherlands Fellowship Programme (NPF) Netherlands, The Agency for International Development Cooperation; Israel, Royal Academy of Engineering, UK among many others. Dr Adetunji was ranked among the top 20th position among 500 prolific authors in Nigeria between 2019 till date by SciVal/SCOPUS. He was recently appointed as the President and Chairman Governing Council of the Nigerian Bioinformatics and Genomics Network Society. He was recently appointed as the Director for International Affiliation and Training Centre for Environmental and Public Health, Research and Development, Zaria. He is an editorial board member of many international journals and serves as a reviewer to many double-blind peer review journals like Elsevier etc. Dr Adetunji is a member of the American Society for Microbiology, Biotechnology Society of Nigeria, and Nigerian Society for Microbiology, and he is presently the General/Executive Secretary of Nigerian Young Academy. He is the president and founder of the Nigerian Post-Harvest and Food Biotechnology Society.