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Control of Foodborne Microorganisms
Explores the control of foodborne pathogens. Highlighting methods to diminish microbial activity, this book discusses novel approaches to microbial management, including high-intensity pulsed electric fields and modeling acid inactivation, microbial control through HACCP systems, and bacterial contaminants on animal carcasses.
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Explores the control of foodborne pathogens. Highlighting methods to diminish microbial activity, this book discusses novel approaches to microbial management, including high-intensity pulsed electric fields and modeling acid inactivation, microbial control through HACCP systems, and bacterial contaminants on animal carcasses.
Detaljer
- Forlag
- CRC Press Inc
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 558
- ISBN
- 9780824705732
- Utgivelsesår
- 2001
- Format
- 23 x 15 cm
Om forfatteren
Juneja, Vijay K.; Sofos, John N.
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