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Control of Foodborne Microorganisms

Explores the control of foodborne pathogens. Highlighting methods to diminish microbial activity, this book discusses novel approaches to microbial management, including high-intensity pulsed electric fields and modeling acid inactivation, microbial control through HACCP systems, and bacterial contaminants on animal carcasses. Les mer

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Explores the control of foodborne pathogens. Highlighting methods to diminish microbial activity, this book discusses novel approaches to microbial management, including high-intensity pulsed electric fields and modeling acid inactivation, microbial control through HACCP systems, and bacterial contaminants on animal carcasses.

Detaljer

Forlag
CRC Press Inc
Innbinding
Innbundet
Språk
Engelsk
Sider
558
ISBN
9780824705732
Utgivelsesår
2001
Format
23 x 15 cm

Om forfatteren

Juneja, Vijay K.; Sofos, John N.

Kunders vurdering

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