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Control of Foodborne Microorganisms

Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality. Les mer

1070,-
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Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.

Detaljer

Forlag
CRC Press
Innbinding
Paperback
Språk
Engelsk
Sider
552
ISBN
9780367455125
Utgivelsesår
2019
Format
23 x 15 cm

Om forfatteren

Juneja, Vijay K.; Sofos, John N.

Kunders vurdering

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Tea

Yong-Su Zhen
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3173,-
 

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