Engineering Principles of Unit Operations in Food Processing
Unit Operations and Processing Equipment in the Food Industry
Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. Les mer
3535,-
Paperback
Sendes innen 21 dager
Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.
Detaljer
- Forlag
- Woodhead Publishing
- Innbinding
- Paperback
- Språk
- Engelsk
- ISBN
- 9780128184738
- Utgivelsesår
- 2021
- Format
- 28 x 22 cm
Kunders vurdering
Skriv en vurdering
Oppdag mer
Bøker som ligner på Engineering Principles of Unit Operations in Food Processing:
Ny!
Ny!