Environmental Water Footprints

Concepts and Case Studies from the Food Sector

Subramanian Senthilkannan Muthu (Redaktør)

This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies. Les mer
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Vår pris: 1350,-

(Paperback) Fri frakt!
Leveringstid: Sendes innen 21 dager
På grunn av Brexit-tilpasninger og tiltak for å begrense covid-19 kan det dessverre oppstå forsinket levering.

Om boka

This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies.

Fakta

Innholdsfortegnelse

Environmental Footprints of Water - Concepts, Tools, Importance And Challenges



Corporate Water Footprint Accounting- Case study of a Thermal Power Plant in India


Water footprint of food products

Om forfatteren

Dr Subramanian Senthilkannan Muthu holds a PhD in Textiles Sustainability and has written around 60 books and 80 research publications. He is well known for his contributions in the field and has extensive academic and industrial experience. He is the Editor-in-Chief of the Textiles & Clothing Sustainability Journal.