Experiencing Food: Designing Sustainable and Social Practices
Ricardo Bonacho (Redaktør) Maria José Pires (Redaktør) Elsa Cristina Carona de Sousa Lamy (Redaktør)
Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. Les mer
Detaljer
- Forlag
- CRC Press
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 148
- ISBN
- 9780367494148
- Utgivelsesår
- 2020
- Format
- 25 x 17 cm